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            <title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</itunes:summary>
            <itunes:subtitle>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>selenite</category>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry:...</itunes:subtitle>
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            <itunes:duration>43:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> additives</category>
            <category> antioxidants</category>
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            <category> HSP</category>
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            <category> NF-KB</category>
            <category> NRF2</category>
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            <category> selenium</category>
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            <title>Nutritional modulation of the antioxidant capacities in poultry</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.&lt;/p&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutritional-modulation-of-the"&gt;&lt;img src="http://www.feedchannel.online/64968570/69612624/1195f049ca0523fb870978305e892c32/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Speaker: Prof Peter SURAIBy optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</itunes:summary>
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            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:06</itunes:duration>
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            <category>antioxidants</category>
            <category>canthaxanthin</category>
            <category>carotenoids</category>
            <category>chickens embryos</category>
            <category>conference</category>
            <category>eggs</category>
            <category>forms of selenium</category>
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            <category>hydroxy-selenomethionine</category>
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            <category>ROS</category>
            <category>Se</category>
            <category>selenomethionine</category>
            <category>selenoproteins</category>
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            <category>vitamin E</category>
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